How To Make Cream Of... Soup

Ingredients:
3 Tbsp butter or oil of choice
3 Tbsp flour of choice
1/4 tsp salt
1 1/4 cup liquid of choice
(good choices include milk or broth of choice)

Instructions:

1. Melt butter or oil in a saucepan.
2. Stir in flour and seasonings.  Cook over medium heat until bubbly.
3. Add liquid slowly, stirring with a wire whisk to prevent lumps.  Cook until thick.

Notes:

• This recipe is from Cream-of-Whatever Soup by A Frugal Simple Life.
• Alternative recipes include Cream of Chicken Soup From Scratch from allrecipes.com and How To Make Condensed Cream of Mushroom Soup + More Condensed Soup Recipes from Simply Scratch.