9 ounces (255 grams) uncooked pasta
1 15oz can of Cream soup of choice or Cream-Of-Whatever Soup Substitute
1 to 2 cups vegetables of choice
1 to 2 cups meat of choice
(good choices include canned tuna, and shredded turkey, chicken, beef, and pork)
1. Bring a large pot of water to a boil. Cook the pasta according to the instructions on the package.
2. Drain the pasta and place it back in the pot. Add the cream soup and stir until combined.
3. Add vegetables to the pasta and gently toss.
These recipes are designed for food sensitivities.
Please feel free to leave comments about the combinations that you try, letting us know what works and what does not.